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Have you heard of Meatpaper Magazine?
I sometimes shelve it at my job, and I noticed it in the window of Belmont Butchery. It is a really neat magazine about, well, meat. And not recipes or barbeque tips, but the beauty of it, really. I guess I never thought meat was beautiful - and I still don't really - but this magazine casts it in a whole new light.
I was talking to my brother yesterday and he mentioned that the older he gets, the more he cares about eating deliciously. When he came to visit, we went on a little foodie tour of Richmond, and I had the opportunity to try some things I've never had before. I'd never had a bbq pulled chicken sandwich before I had one at Buz and Ned's. And I tried my first fried catfish, brussel sprouts, and NY sirloin at Comfort.
While enjoying a gyro "battleship" at the Black Sheep, I said aloud - I feel sorry for vegetarians. I definitely understand where they are coming from, but it's not for me.
I love meat!
If you have time, watch this quick animation I found on their website
1 comment:
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